Tuesday, 22 October 2013

Legenda fest - an Ethnohistorical event in Vrsno

At the end of August we took part in an annual event in the village of Vrsno pri Kobaridu, Slovenia. Legenda fest took place only for the second time in a row, but with the enthusiasm the whole little village put into the event, there was much to admire.



As it is obvious from the post's title the festival focuses on ethnology and history of the region. Since the local area is still pretty much rural, most of the old crafts and traditions are still alive in one form or another. To make sure those are not forgotten and to revive a few others, the local tourist association has set up this great event.


As a birthplace of a famous Slovenian poet Simon Gregorčič, Vrsno has always been a place of culture. Locals have always had a special affection for patriotic, cultural, poetic and similar ideas.



This was also reflected through their devotion to this event and their focus on well-being of every visitor. We really felt welcome.



It seemed like everyone of the 125 villagers (source: SI-STAT) living there today participated in the event. There was a different workshop set up on every corner. Some focused on traditional local cuisine, others on old local crafts and there were even a few workshops suitable for children.



For a visitor coming from an urban area this was a great opportunity to get a taste of a countryside vibe of the times long gone. Everyone participating in the event was dressed up in typical authentic costumes and used authentic, mostly home made tools from the past.



A visitor could witness how cheese and other local dishes were prepared in the time before electricity was introduced to the area. There was an opportunity to taste most of those things on the spot. On the above photo is an example of such a simple dish - roasted potatoes with cottage cheese.
Everything could be washed down with a generous sample of local schnapps at a small improvised distillery set up near the central village square.



One particular yard in front of a random house was almost impossible to pass without making at least a short stop. Smell of freshly roasted coffee was inviting visitors to take a closer look. You guessed it - it was a demonstration of coffee preparation - the good old-fashioned way. Roasting, grinding and cooking were all done using actual equipment used in the time of our great-grandparents. It tasted at least as good as it smelled.



A special kind of an attraction was a demonstration of hay delivery to the village with the use of a steel cable. Since a large proportion of hay is dried higher on the mountain slopes, this was an ingenious idea for transporting large quantities of it directly to the village where it was stored and fed to cattle during long white winters.



There were also other interesting things on display - like for instance sheep shearing. Also the complete process of wool production was demonstrated.



The afternoon was over all too fast. The event was still in full swing when we unfortunately had to hit the road. Hopefully we shall return on another occasion and sample some more of the genuine local hospitality.


If you find yourself in the Posočje area at the end of August I can easily recommend a visit of this event. A genuine experience is guaranteed!


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Wednesday, 16 October 2013

Kozjak waterfall

Kozjak waterfall is just one of Slovenia's many waterfalls. It is located in the western part of the country, near the town of Kobarid.



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Friday, 11 October 2013

A taste of Tolminc cheese

During our last visit to river Soča valley in Slovenia we also climbed to the top of mount Krn (you can read more about that in our previous post). We started our hike at Planina Kuhinja near villages Krn and Vrsno pri Kobaridu, where we had a chance to taste some of their excellent milk products (Tolminc cheese, fresh cottage cheese and whey).



Everything we tasted was delicious but Tolminc cheese was the definite winner in my opinion. This top quality cheese is made from raw cow’s milk according to local traditional methods. It is also registered as Protected Designation of Origin. It tastes sweet and spicy.


Production procedure of this cheese is strictly regulated and should result in a final product with a specific set of characteristics.



To be sold under the name of Tolminc cheese (Sir Tolminc ZOP), cheese wheels have to weigh between 3.5 and 5 kilos, have a diameter between 23 and 27 centimetres and should be 8 to 9 centimetres high. Inside should be lentil or pea size eyes - that is what those holes are called. Cheese has to be produced out of fresh milk, that was milked from a local breed of brown coloured cows. Cows need to be fed grass and hay from the local area. During production milk also has to be heated to exact temperatures.



Cheese made at Planina Kuhinja has been awarded various prizes for excellency for many years in a row. With such reputation and relatively small production, they do not have any problems selling everything they produce. In fact, their cheese is so popular, they are barely able to age it beyond the 2 months.



Since I had a chance to try their cheese of different ages I have to say I liked the 6 months old the best. It does tend to get spicier and harder with every month it ages, but that is just what I like.



It is worth noting that when grazing season is over, cheese supply also runs out pretty quickly. Every year they drive down cattle from mountain pastures in autumn when temperatures drop and those shepherd's huts stay deserted through winter months.



So if you are thinking about stopping by and have a taste of their products, you should do it during summer or autumn months.



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Monday, 7 October 2013

Ascent of mount Krn

Since I have been posting quite a bit about my climbing adventures lately, I decided to also post a few nice photos from our ascent of mount Krn in Slovenia (2244 metres). The ascent this time included quite a steep hike up the mountain side, but there was no actual climbing involved.



We started our day quite early at Planina Kuhinja, where morning cow milking was already in full swing. This is the place where the best of local Tolminc cheese is made. I will post more about that in one of the following posts.


The climb takes around 3 hours and during that time one has to overcome roughly 1250 metres of elevation in order to get to the top.
We left our car with the first morning light. As the sun rose over the top of surrounding mountains, weather looked quite promising. I succeeded in snapping a few nice photos in the morning light.



At first we followed a narrow road that took us through pastures with grazing cattle. Soon enough we switched to a path and almost at the same time the mountain side became a bit steeper. Terrain obviously got too steep for cows since they were replaced by sheep.



There were countless mountain flowers blooming by the path. Some of them would definitely fit perfectly into a herbal infusion mix.



As we were nearing the top of Krn, clouds started gathering and the view from the top was almost non existent. When we stopped for a refreshment at the mountain hut just below the top it got even worse. Considering the weather, we did not linger around for too long and started to descend back towards our starting point.



Half way down the weather cleared again and we could admire a group of parachute gliders enjoying in obviously good wind conditions. They were gaining altitude with ease.



Despite the not so perfect weather at the top, we were all glad we did the climb. When we got to the bottom again, we made a (not so short) stop at the cheese-makers for a taste of their cheese products and a shot of home-made schnapps. They were also happy to give us a tour of the place and an extensive explanation of the cheese-making procedures. More about that in our next post...


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Wednesday, 2 October 2013

Slovenian bees at work


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Monday, 30 September 2013

Europe's Best Budget Stag Do Destinations

What do you mean, you’re thinking about staying local for your best mate’s stag do? Why, when you can enjoy a city break in Europe without breaking the bank? Take a look at these four awesome, budget-friendly cities that would gladly welcome your stag party for some unforgettable shenanigans!


Amsterdam, Netherlands
It continues to be a popular choice for stag weekends and it’s understandable why. Book one of the budget Amsterdam hotels from Hotels4U and you will have plenty of cash left to spend on activities and night-time frivolity. If you want a wild weekend, this is the place to have it – just make sure you know where you’re staying because the maze of canals and streets can get confusing after one too many shandies.



Edinburgh, UK
OK, so you may not be crossing any seas, but a trip to Edinburgh for a stag weekend will be filled with fun for the duration of the trip. Copious amounts of bars await you and, if you want to do something a little more active during the day (other than nursing your hangovers), the Lothians are on your doorstep.


Riga, Latvia
It’s proving to be incredibly popular of late, due to its affordable pricing – not just to get there but to also drink and eat and enjoy as well. Make sure you respect the culture and the city you’re in; even if you are on a stag do, it doesn’t mean you have to act like a numpty.



Barcelona, Spain
It’s not just for the hopeless romantics, you know. While the city is rich in culture and beauty, if all you’re interested in is the bars, you won’t be disappointed. Dos cervezas, por favor?


Ljubljana, Slovenia
This is definitely not the most common destination but it just might be the nicest. Slovenia is definitely very affordable and since Ljubljana is an university city, pubs are always full of students doing what they do best - partying hard. Locals are also known for their good English, so communication should never be an issue, no matter how many of those €2 beers you drink.



If none of these really sounds like your thing, you can always go to a clubbing mecca like Ibiza or Malia. Those are also perfect for stags as well as groups of lads on a bender. Just remember to behave!

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Friday, 27 September 2013

Climbing Košutnikov turn

Mountaineering has been a popular outdoor activity for centuries in this part of the world. Being partly an Alpine country, Slovenia also has many mountaineering enthusiasts.
Even though I do not see myself as one of those, I do climb a mountain every now and then.


I have already posted a report about climbing Montaž (Jôf di Montasio) a few posts ago. All those ibexes and marmots living there make it a great destination. Check out my post about it and visit it yourself if you ever get a chance.



This time we went to the Slovenian-Austrian border to climb Košutnikov turn (Koschutnikturm). It is a 2133 metres high peak in the central Karavanke mountain range. It is a popular mountaineering destination both from Slovenian and Austrian side. Due to a nice ferrata we chose to climb it from Austria.


We started our ascend from Koshutahaus mountain hut (Koča pod Košuto) and continued along the well marked path (ÖTK Steig Neu) towards the mountain. After a while trees and bushes were replaced with a large scree slope. The interesting part began from there on.



That is where the via ferrata starts. It is a very steep section which continues for a long while. Iron rungs are added in some places in addition to steel cables. We followed the ferrata by a suspended bridge, which we crossed only to get a few photos.



Even with many photo stops, we made it to the top a bit earlier than those red signposts suggested we would.


Once we made it to the top, there were Alpine choughs already waiting for us. From the top there is an interesting view of green slopes on the Slovenian side of the mountain in contrast to a much steeper, rocky approach from the Austrian side.



I can definitely recommend this climb but please keep in mind a helmet and a harness are a must. Since the side of the mountain is practically vertical in some sections, you should probably approach the mountain from Slovenia if you have some fear of heights (no need for all that equipment there).


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Wednesday, 25 September 2013

Suspended bridge at Košutnikov turn


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Tuesday, 17 September 2013

Meet the Ventura

If you are searching for cruise holidays, you have probably come across P&O Cruises more than once. And there is good reason too. With one of the cruise industry's largest fleets, P&O travels far and wide and even undertakes such specialist cruise holidays as round-the-world itineraries, so you can be sure of a pretty special cruise holiday experience.



Let's take a closer look at one of P&O's largest signature ships - the Ventura.


One of the finest ships in the fleet, the Ventura serves up a sizzling experience with stacks of different amenities. Traditionally, cruising was never much of a family holiday. But today, ships like the Ventura have turned that notion on its head. Featuring various child-friendly facilities like play areas, kids' clubs, discos, a Rock School and even circus skills lessons, the little ones will have just as much fun as the adults onboard the Ventura.


For the grown-ups, the fun never stops. From theatre productions and cabaret acts to comedy clubs and dancing shows, not to mention cinema screenings and live music, there is always something to see and do. You will also find a whole suite of different bars and lounges, such as the Metropolis Bar with its stunning panoramic ocean views, offering a laid-back environment that is the perfect place for a relaxing sundowner before dinner.



On the subject of dinner, this is an experience in itself. The Ventura currently has eleven different restaurants, serving up delicious cuisine ranging from Marco Pierre White's restaurant and laid-back food courts, to restaurants serving Asian or Italian cuisine, there is something to tempt every palate.


Discover the world with the Ventura and you will be well on your way to experiencing the holiday of a lifetime...


Find out more about P&O Ventura through Cruise Thomas Cook. Search across all itineraries, discover what it is like onboard and book your choice of itinerary and cabin on-line through one of the UK's favourite travel agents.

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Wednesday, 11 September 2013

Welcoming committee at the top of Montaž





For more information about climbing Jôf di Montasio/Montaž and some more gorgeous photos, you can check out my previous post.


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Wednesday, 4 September 2013

Alpine ibexes of Jôf di Montasio

This time of year is great for hiking and mountain climbing here in the Alps. It takes quite some time for the snow to melt on higher peaks, which makes late summer days perfect for mountaineering. In this period sun is not so strong any more and weather is usually quite predictable.



Unfortunately in the past years I have been neglecting this very popular outdoor activity, but lately I have made it to the top of some quite impressive mountains in and near Slovenia. This time we hopped just across the border into Italy...



The first mountaineering challenge after a long while was Jôf di Montasio (Špik nad Policami or Montaž in Slovene), just across the Italian border. With 2,752 metres (9,029 ft) it is the second highest peak of the Julian Alps, surpassed only by Mount Triglav (the highest Slovenian mountain).
This is a guarantee for a nice view at the top. Although on the day of our visit visibility was not perfect, we were not complaining.



The definite highlight of this climb were numerous Alpine ibexes (Capra ibex) we saw on the way. They seemed quite used to mountaineers and let us get as close as a few metres. Females seemed to be the most curious.



If those ibexes alone are not a good enough reason for a visit, there are also other treats waiting for an unsuspecting visitor. Pastures below the mountain are full of Alpine Marmots (Marmota marmota). They were still asleep during our climb, but greeted us with loud whistles on the way down. Unfortunately they are quite a bit shyer compared to those ibexes.
In fact there are so many holes dug by these cute creatures all over the place that a careful step is highly recommended.



Near the starting point of the hike (Pecol) there is also a cottage where one can refresh after returning from the top. Amongst other things they offer a wast selection of dairy products. Most of the cheeses sold in the shop are made right there, but they also offer a variety of products from other nearby producers. Go check it out - they will be happy to give you a taste before you buy anything.



Despite everything I mentioned above, climbing Montaž is not for everyone. There is an impressive via ferrata waiting in the steep side of the mountain, the highlight of which is a 60 metres high Pipan's ladder. If you do not deal with heights all that well, this might not be a perfect choice for you.


Although I did not feel a need for using a harness it can come in handy - some of the sections are quite drafty. However, due to falling rocks, use of a helmet is a must. The rocks are very friable and since the side of the mountain is practically vertical in some sections, it is very easy to send an unintentional surprise towards the bottom. Even if there are no climbers above you, there are many ibexes that can also send an avalanche of rocks your way.



From a parking lot to the top there is about 3 hours of a relatively slow climb. The first half of it is a hike up to the base of the mountain side (a section of pastures is followed by a large scree). The second half is climbing the via ferrata section and then a short walk across the ridge to the metal cross set on the top of Jôf di Montasio.


If you enjoyed the photo material in this post, you should probably also check out another photos-only post from the top of Montaž.


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Tuesday, 27 August 2013

Ever considered adoption?

You might be wondering what this is all about. Do adoptions have something to do with travel? Actually in this case there is a link between the two...


During my last trip to the Croatian island of Lošinj (also successfully marketed as The island of dolphins), a sign promoting adoptions caught my attention. As some of you might have already guessed by now, it was not about regular child adoptions - it was about a dolphin adoptions.


As I found out after a short investigation, on Lošinj you can actually do just that - adopt a real dolphin!



After days of swimming and relaxing on the beaches with M., on one of the mornings we decided to visit the town of Veli Lošinj for a change. Among other things, The Blue World Institute of Marine Research and Conservation definitely deserves a visit. It is located in the very centre of the town and was our main target of the day.


The place definitely has a strong environmental feel to it. It mainly focuses on local marine life and its preservation. Visitors can interact with many exhibitions, which makes it also perfect for children.


Since it is located on the island of dolphins, the marine centre obviously has a large section dedicated to sea mammals.


If you are planning a visit to the island I strongly recommend you stop at this place. If you do not have a trip for Croatia scheduled for the near future, you can visit their website instead and maybe sometime in the future end up spending your summer as a volunteer with them.


All information regarding dolphin adoption can be found on this direct link.

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Friday, 9 August 2013

Portrait of a lace maker

Mercury and lace. For centuries those were the main two income sources for the ordinary man (and woman) living in a Slovenian town of Idrija. While men were mining mercury, women spent their days making lace. During the last few decades both of those roles have been slowly replaced by alternatives provided by industry and hobbies of modern times.


With constant growth in tourism sector, Idrija has been trying to take advantage of a rich technical heritage, centuries of Mercury mining have left behind. Delicious local food specialities (žlikrofi) and delicate lace products are just some of all the other things this charming little Slovenian town has to offer to a visitor.


In an effort to help Idrija lace reach the publicity it deserves, I recently took part in a photographic workshop titled "Portrait of a lace maker". These are just some of the results I got from a rainy morning photo-session.








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Wednesday, 7 August 2013

Architectural details of Ljubljana



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