We are back from skiing in Civetta and as expected we had a great time. There is a lot of snow in Italian Dolomites at this moment and the weather was simply gorgeous. Throughout the last week we hardly saw any clouds and even those few didn't come rolling across the sky until the time we were leaving.
I even came across a discussion the other day where people were talking about the best week for skiing in Dolomites area this season. Mostly they agreed last week was the best so far. I really couldn't argue that. Lucky me, I guess.
It was blue sky and sunshine all over and I have the tan to prove it! Mornings were a bit cold - especially on high altitudes, but through the day it got quite warm. We saw people sunbathing next to almost every mountain cottage.
We of course didn't use much of our time for that. Mostly our first priority was skiing but nevertheless we could not entirely ignore a wide selection of home-made products offered by local innkeepers. We especially liked a wide selection of homemade spirits (or grappa as Italians call them). It was almost impossible to find a kind of herb or fruit, that wasn't dipped into a strong local schnapps and offered to customers.
Those with a local sort of apples were my favorite. The little apples were barely cherry size, yet very delicious. If you take into consideration where those apples grow, I guess you shouldn't be at all surprised with their size. After all we are talking about altitudes between 1.000 and 2.000 meters above sea level.
Before I could afford to fully experience those tasty liquors I had a choice to make. I was on an antibiotic prescription at the time and as you should know - alcohol and antibiotics don't mix well. It was already my fifth week on those drugs and I had another week ahead of me.
I did a little research and decided that five weeks and a few days will just have to do.
You can see my unfortunate dilemma on the last photo above.
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