Trevalli Ski-opening official stats

For a couple of years now the official Dolomiti Superski homepage is offering some statistics for you to check out after you get back home.

I always try to remember and check them out. This year they upgraded the statistics with a graphical representation.



This is how a summary of my four days of skiing in Trevalli looks like. I noticed the numbers are a bit lower than usually. The reason for that is quite obvious from my previous two posts.
I posted a similar summary after my last year's skiing adventure in Civetta. You can check it out here.

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The hard part of skiing

Since in Trevalli there are no night skiing opportunities, we had to find something else to do during late hours.

It is quite usual for our group to cause some mild disturbance in an otherwise peaceful family vacation environment. This time however it was not the case.
There was this group of 18 men (aged 40 to 50) stationed in the same building with us and they were true party animals. We were no match for them. They said they do a thing like this twice a year. That's the only two times in a year their wives let them off the chain (so they put it). They seemed to try real hard to make the most of it.



They brought over 150 liters of alcohol with them. Mostly it was beer and wine, but there was also some home made schnapps, herb brandy, tangerine liqueur, walnut liqueur, blueberry brandy and I'm pretty sure that was not all. Personally I only managed to try those. I must say they were all homemade drinks and without an exception tasted pretty good.



They also had a pile of sausages, various dry salami and a whole leg of prosciutto with them. It all added up to a selection of meat products that I'm sure even a medium-size butchery would be proud of.

When they started to party you could barely hear yourself thinking. An accordion and a guitar encouraged them to sing louder and louder as the hours went by.
Fortunately they weren't in their best shape (or so they said), so they managed an all night party only every other night.

Surprisingly we saw them also on the slopes during the day. It was quite hard work for us too. Partying late and skiing all day long from 10 AM to 4 PM every day was quite a challenge.

They made me laugh every time I saw them. You could just never tell what they were up to. Of course they had their equipment with them on the slopes too (accordion included).

I am not sure how much skiing they actually did, because I saw them mostly around those neat mountain huts by the slopes.
Usually there are tables set in front of these huts. It feels really great to just sit there for a while and soak the sun. The only thing that spoils the idyllic atmosphere are the prices of food and drinks they offer. You could bring your own sandwiches and hot tea, but there are signs everywhere saying: "No picnic!" or "No packed lunch!".

If you try to ignore them, there is usually a waiter around to nag about it.



Well these neighbors of ours didn't seem to bother. They simply put their leg of prosciutto in a stand on one of the tables, just next to the 10 liter wine container they brought with them. They sang a song or two and slowly carved into the prosciutto with a 30 cm carving knife.

The waiter just pretended they weren't there and kept avoiding them. It was a laugh!
Oh yeah and the prosciutto was excellent!

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Ski season opening in Trevalli

I finally (with some substantial delay, but hey in the end I did it and that's what counts) decided to share some info on how my first skiing trip of this season went.

We had a great time and will definitely try to do it again. The only problem with this kind of ski-opening trips can be snow, or better put - the lack of it. It is always a bit of a gamble since you have to book the accommodation at least two months in advance. At that time you don't have a clue what the weather and snow conditions are gonna be.
Fortunately this time all went well.

It happened in the middle of December and included four days of skiing, relaxing and partying. The car trip took us just over four hours one way (Ljubljana to Falcade and back). It went by without any problems.

We went as a group of 13. In case if you are wondering - no, there was no lack of luck (I guess this time 13 wasn't an unlucky number at all).
Mostly we knew each other, there was only one couple that was new to me. We got along great.

We were divided into four apartments and instantly turned into four perfect little families. When it was time to party we (as usually when we go somewhere as such a group) occupied one of the apartments and tried to destroy as much of our common enemy as possible. As you might have guessed, this enemy of ours is also called alcohol.
Because of the long hours of skiing that were always in front of us on the next morning, we didn't take it too far. Most of us really love skiing, so it was our first priority.



A smaller part of our group (a female colleague) wasn't expecting that and consequentially while others were skiing, she tried to pass the time tasting various local drinks (most of which were alcoholic).
Those cute little huts (I like to call them skier traps) placed just next to ski slopes offer a variety of spirits, beers and similar stuff. Everybody tasted at least some of those. For an instance Bombardino was the first choice of many.


The skiing was great. Most of the snow was artificial, but it was enough of it and most of the slopes were opened.
That meant around 90 km of slopes were available. Trevalli ski resort is just big enough not to get bored in four days.
The name of this part of Dolomiti Superski area - Trevalli translates to Three Valleys and that's just what it is - three valleys full of ski-lifts and slopes. Two of those valleys are connected and the third is just a short ride away.


From Col Margherita, at a height of 2.650 m one can also see ski slopes in Civetta ski area and Mt. Pelmo rising above them. It was a nice view especially because we are going there again in February.

More about the other side of skiing in my next post.

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